Pastry 5

So today I'm going to share a few photos of some of the items I've been making at the bakery, followed by some thoughts I've had about my performance.

 The items are, in order: Lemon Blueberry Muffins, Chocolate Chip Cookies, Chocolate Macademia Cookies, Chocolate Chocolate Cookies, Gluten-free Chocolate Chip Cookies, and Almond-Anise Biscotti.

As for my thoughts, I just can't help feeling concerned about my organization. That was a goal of mine over my internships but I honestly don't feel like I've improved much in that area at all.
I'm having serious trouble remembering what I've done and how I did it. It seems like I can't even remember enough of it to write notes, or I feel like I'll remember what I've done and then don't. This applies no matter how many times I do something. Which is manageable when a plan is in place and there's someone there to help me. However, if I'm to excel and not merely output some product, I need to figure a way around my blocks. I imagine that my first step is to just force myself to write down the procedures I take and how recipes look at different stages so that I can refer to them later.
Also, I need to keep track of what is needed in the shop's case so that when orders come in I can judge how much of what we need to make to meet quota.
Finally, I should keep track of all of our products' decorations so that I can do that too. Maybe drawing sketches or at least taking photos would be a good idea for the future.